• Kim Bresseleers

Yoghurt garlic sauce

Updated: Aug 13


This garlic sauce made with yoghurt is healthy and delicious as a dip with vegetables or crackers or as a sauce with a salad, dish or BBQ!

Yoghurt garlic sauce

Preparation time: 2 minutes + 10 minutes in the fridge


INGREDIENTS:


100 ml (plant-based) Greek yogurt 1 clove of garlic 1 tablespoon of chives pepper salt


INSTRUCTIONS:


  1. Add all ingredients in a bowl and stir well.

  2. Put in the fridge for at least 10 minutes.


NOTES:





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