Updated: Aug 13
Enjoy this veggie spread as a salad, a spread on a sandwich or with crackers and veggies!
Preparation time: 15 minutes
1 carrot, grated
1 celery rib, finely chopped
1/2 red paprika, finely chopped
1 pickle, finely chopped
240 grams of chickpeas
200 grams of lentils
1/2 lemon, juiced
1/2 teaspoon of mustard
3 tablespoons of tahini
3 tablespoons of dill
2 tablespoons of sunflower seeds
Add the chickpeas to a large bowl and mash with a fork.
Add the remaining ingredients to the bowl and mix, mashing slightly.
If possible, chill before serving, to enhance the flavors.
Can be stored in an air-tight container in the fridge for 3 days.