• Kim Bresseleers

Valentine Coconut Cookies

Treat your Valentine with these delicious and super cute Valentine coconut cookies.

Valentine Coconut Cookies

Servings: 56 small heart cookies (depending on the size of the molds)

Preparation time: 10-15 minutes + 12-15 minutes in the oven


100 grams of grated coconut

100 grams of cane sugar

270 grams of flour

10 tablespoons of almond milk

60 grams of coconut oil

beetroot juice as a natural food coloring


  1. Preheat the oven to 175 ° C.

  2. Add the flour and coconut oil in a bowl and mix into fine breadcrumbs with your hands.

  3. Then add the sugar, grated coconut, milk and food coloring and mix into a soft dough.

  4. Roll out the dough to 0.5 cm thick with a rolling pin and press out hearts using a cookie cutter.

  5. Place the cookies on a parchment-lined baking tray and place in the preheated oven for 12-15 minutes.


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