• Kim Bresseleers

Valentine Coconut Cookies


Treat your Valentine with these delicious and super cute Valentine coconut cookies.

Valentine Coconut Cookies


Servings: 56 small heart cookies (depending on the size of the molds)

Preparation time: 10-15 minutes + 12-15 minutes in the oven


INGREDIENTS:


100 grams of grated coconut

100 grams of cane sugar

270 grams of flour

10 tablespoons of almond milk

60 grams of coconut oil

beetroot juice as a natural food coloring


INSTRUCTIONS:

  1. Preheat the oven to 175 ° C.

  2. Add the flour and coconut oil in a bowl and mix into fine breadcrumbs with your hands.

  3. Then add the sugar, grated coconut, milk and food coloring and mix into a soft dough.

  4. Roll out the dough to 0.5 cm thick with a rolling pin and press out hearts using a cookie cutter.

  5. Place the cookies on a parchment-lined baking tray and place in the preheated oven for 12-15 minutes.


NOTES:




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