• Kim Bresseleers

Tomato soup with hummus

Updated: Aug 13


You must think hummus in a soup, what kind of a combination? But it is so delicious, it makes the soup extra creamy!!!

TOMATO SOUP WITH HUMMUS

Preparation time: 35 minutes


INGREDIENTS:


1 onion, finely chopped

2 cloves of garlic, minced

1 carrot

2 cans of diced tomatoes

1 1/2 l of vegetable broth

4 tablespoons of hummus

1 teaspoon of oregano

salt

pepper

vegetable oil


INSTRUCTIONS:


  1. In a large pot, heat the vegetable oil on medium heat. Add the onion, garlic and carrot and cook until softened.

  2. Then add the tomatoes, broth and spices and bring it to simmer. Cook for about 20 minutes.

  3. Add the hummus and mix the soup by using a hand mixer. Mix until smooth.


NOTES:


  • Can be stored in an air-tight container in the fridge for a day.

  • If you want to make your own hummus, check out the recipe: 'Hummus'.

  • Also delicious with some garlic bread on the side. Check out the recipe: 'Pull apart garlic bread'.

  • Download the recipe.

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