Tomato Hummus

This tomato hummus is tasty, healthy and rich in vitamins. It is a delicious dip or spread.

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Tomato Hummus

Preparation time: 5 minutes

INGREDIENTS:

400 grams of chickpeas, drained and rinsed with water

2 cloves of garlic

1/2 lemon, juice

1 tablespoon of tomato paste

1 tablespoon of tahini

6 tablespoons of olive oil or water

1 tablespoon of dried oregano

1/2 teaspoon of dried rosemary

1/2 teaspoon paprika

pepper

salt

INSTRUCTIONS:

Place all ingredients in the food processor and mix until smooth.

NOTES:

• Can be stored in an airtight container for 2-3 days.

• Download the recipe.

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Avocado hummus

Hummus

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