• Kim Bresseleers

Tomato Hummus

Updated: Oct 30, 2020

This tomato hummus is tasty, healthy and rich in vitamins. It is a delicious dip or spread.

Tomato Hummus

Preparation time: 5 minutes


400 grams of chickpeas, drained and rinsed with water

2 cloves of garlic

1/2 lemon, juice

1 tablespoon of tomato paste

1 tablespoon of tahini

6 tablespoons of olive oil or water

1 tablespoon of dried oregano

1/2 teaspoon of dried rosemary

1/2 teaspoon paprika




Place all ingredients in the food processor and mix until smooth.


Similar recipes:

Turmeric Curry Hummus

Hummus with grilled bell peppers

Avocado hummus


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