• Kim Bresseleers

Spread with chickpeas and pickles

Updated: Aug 13, 2020

This spread with chickpeas and pickles is super easy to make, has a delicious flavor and is packed with proteins, vitamins and minerals.


Preparation time: 5 minutes


400 grams of chickpeas, drained and rinsed with water 10 pickles (or 20 small pickles), in small cubes 1 tablespoon of garlic powder pepper salt optional: sambal


  1. Place the chickpeas in a bowl and mash them with a fork.

  2. Add the pickle cubes and mix well.

  3. Then add the garlic powder and salt and pepper as desired and mix well again. You can also add a bit of sambal to give it a spicy touch!


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