• Kim Bresseleers

Oatmeal pancakes with apple sauce

Updated: Aug 13, 2020

A super easy and healthy variation of the 'regular' pancake. Delicious with fruits, chocolate spread, maple syrup or whatever you like...



125 grams of oatmeal

60 ml of apple sauce

1 egg or flax egg

2 tablespoons of coconut oil (or any other vegetable oil)


  1. Add the oatmeal, (flax) egg, apple sauce and some water in a food processor and mix until you have a smooth texture.

  2. Put some coconut oil in a pan and fry the pancakes on both sides over medium heat. It's best if you don't make them too big but a bit thicker.


  • Ideas for toppings: fruits, cacao nibs, grated coconut, nuts, maple syrup, cinnamon or whatever you like!

  • Can be stored in the fridge for up to a week.

  • Download the recipe.

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