• Kim Bresseleers

No Bake tricolor cheesecake

Updated: Aug 13, 2020

This no bake cheesecake is naturally sweetened and has a healthy, tasty bottom of dates and oatmeal. As a tricolor topping to celebrate France's National Day, I used forest fruits and a little whipped cream (the only less healthy thing about this cake).

No Bake tricolor cheesecake

Servings: 1 cake

Preparation time: 30 minutes + 3 hours 30 minutes in the refrigerator



250 grams of dates, pitted

80 grams of coconut oil or plant-based butter, melted

80 grams of walnuts

150 grams of oatmeal


750 grams of (plant-based) cottage/curd cheese

5 tablespoons of agave syrup or honey


200 grams of forest fruits

Whipped cream: 250 grams of mascarpone, 40 cl (plant-based) cream and 30 grams of cane sugar


  1. Put all the ingredients for the bottom in a food processor and grind finely. Divide the mixture over the cake tin and press well. The side may be 1 cm higher than the rest of the bottom. Place the cake tin in the refrigerator for at least 30 minutes.

  2. Then put the ingredients for the filling in a bowl and mix well. Pour the mixture over the bottom and let it set in the fridge for at least 3 hours.

  3. Put all the ingredients to make the whipped cream in a food processor and whisk well.

  4. Afterwards garnish the cake with the forest fruits and the homemade whipped cream. Enjoy!


  • Can be stored in an airtight container in the refrigerator for 1 day.

  • You can also replace the forest fruits with other fruits of your choice.

  • If you want to make the cake completely healthy, you can leave out the whipped cream.

  • Download the recipe.

20 views0 comments

Recent Posts

See All
Subscribe to Our Newsletter
Receive the latest recipes into your mailbox! 

Thanks for submitting!

Green Yourself

Here at Green Yourself, we believe getting healthy is a journey that leads to a happier, more fulfilling life.


We are here to help you achieve this goal through articles, recipes and our amazing online community! 

Stay Connected

  • @green_yourself

Subscribe to our newsletter and receive weekly updates on healthy food, natural care and sustainable living! 

Post you also might like