• Kim Bresseleers

Mexican pasta salad

Updated: Aug 13, 2020

This colorful Mexican pasta salad is delicious as a salad but also as a side dish with a BBQ!


Servings: 4 persons Preparation time: 10 minutes


250 grams of pasta, cooked 1 bell pepper, cubed 2 tomatoes, cubed 1 can of corn 1 spring onion, sliced 1/2 lemon, squeezed 125 grams of (vegetable) yogurt 1 teaspoon of paprika powder 1 teaspoon of chili powder salt pepper


  1. Put the pasta, bell pepper, tomato, corn and spring onion in a large bowl and mix everything together.

  2. Put the yoghurt, lemon juice, paprika powder, chili powder, salt and pepper in a small bowl and mix well.

  3. Then mix the yogurt dressing into the pasta salad.


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