• Kim Bresseleers

Marzipan Sweets

Marzipan is very popular, especially towards the end of the year. Making marzipan yourself is not difficult at all, plus it is a lot of fun to do together with the kids.

Marzipan Sweets

Servings: 20-30 sweets

Preparation time: 30 minutes


200 grams of almond powder

200 grams of icing sugar

4 teaspoons of aquafaba or 1 egg white

lemon juice

cacao powder


  1. Mix the almond powder and icing sugar in a large bowl.

  2. Add the aquafaba or egg white to the mixture and knead into a solid ball of marzipan. Take your time!

  3. Add a few drops of lemon juice to the marzipan and knead a little further.

  4. Roll marzipan balls and roll them in some cacao powder.


  • Can be stored in an air-tight container for 3-5 days.

  • Optional: You can give the marzipan an extra aroma by adding, for example, a small dash of almond extract.

  • Download the recipe.

Similar recipes:

Christmas Cookies

17 views0 comments

Recent Posts

See All
Subscribe to Our Newsletter
Receive the latest recipes into your mailbox! 

Thanks for submitting!

Green Yourself

Here at Green Yourself, we believe getting healthy is a journey that leads to a happier, more fulfilling life.


We are here to help you achieve this goal through articles, recipes and our amazing online community! 

Stay Connected

  • @green_yourself

Subscribe to our newsletter and receive weekly updates on healthy food, natural care and sustainable living! 

Post you also might like