• Kim Bresseleers

Hummus with grilled bell peppers

Updated: Aug 13


This hummus with grilled bell peppers is delicious in a salad, on a sandwich or in combination with wraps!

HUMMUS WITH GRILLED BELL PEPPERS


Preparation time: 5-10 minutes


INGREDIENTS:


200 grams of chickpeas 230 grams of grilled bell peppers 1 clove of garlic 2 tablespoons of tahini 1/2 lemon, juice 1/2 teaspoon of paprika powder olive oil salt pepper


INSTRUCTIONS:


  1. Cut the grilled bell peppers and garlic.

  2. Mix the grilled bell peppers and garlic together with the chickpeas (keep some aside for garnish), tahini, lemon juice, paprika powder and a generous dash of olive oil in the food processor and mix until smooth. Add extra olive oil or a splash of water, if desired, until the hummus is creamy enough.

  3. Taste and season with salt and pepper. Garnish with chickpeas and a pinch of paprika powder.


NOTES:


  • Can be stored in the fridge for a week, preferably in an air-tight container.

  • Download the recipe.




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