• Kim Bresseleers

Hummus with grilled bell peppers

Updated: Aug 13, 2020

This hummus with grilled bell peppers is delicious in a salad, on a sandwich or in combination with wraps!


Preparation time: 5-10 minutes


200 grams of chickpeas 230 grams of grilled bell peppers 1 clove of garlic 2 tablespoons of tahini 1/2 lemon, juice 1/2 teaspoon of paprika powder olive oil salt pepper


  1. Cut the grilled bell peppers and garlic.

  2. Mix the grilled bell peppers and garlic together with the chickpeas (keep some aside for garnish), tahini, lemon juice, paprika powder and a generous dash of olive oil in the food processor and mix until smooth. Add extra olive oil or a splash of water, if desired, until the hummus is creamy enough.

  3. Taste and season with salt and pepper. Garnish with chickpeas and a pinch of paprika powder.


  • Can be stored in the fridge for a week, preferably in an air-tight container.

  • Download the recipe.

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