• Kim Bresseleers

Christmas Coffee


Make the holidays even better by adding some spices to your coffee and topping it with cream, sprinkles or a candy cane!

Christmas coffee


Servings: 1 coffee

Preparation time: 5-10 minutes


INGREDIENTS:


1 cup of water

2 teaspoons of ground coffee

1 teaspoon of cane sugar

1/2 teaspoon of cinnamon

1/4 teaspoon of ground cloves

1/4 teaspoon of ground cardamon

As topping: (plant-based) cream, cacao powder and candy cane


INSTRUCTIONS:

  1. Add the ground coffee, sugar and spiced into a small bowl and mix well.

  2. Pour into coffee filter and add water into coffee maker.

  3. Brew coffee according to coffee maker directions.

  4. Pour into coffee mug and top with topping as desired.


NOTES:

Similar recipes:

Christmas cookies Cranberry mojito


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