• Kim Bresseleers

Healthy pizza with zucchini crust

Updated: Aug 13, 2020

If you want to eat pizza, but keep it a bit healthy, then this pizza is the solution. The dough is made of zucchini so you will certainly get enough vegetables!


Servings: 1 pizza Preparation time: 10 minutes + 30-40 minutes in the oven


1 zucchini 2 eggs (or flax eggs) 4 tablespoons of oat flour (or buckwheat flour) oregano pepper salt handful of grated (vegetable) cheese toppings as desired (such as tomato sauce, vegetables or other)


  1. Preheat the oven to 180°C.

  2. Put the zucchini in the food processor to grate it coarsely. Squeeze the liquid from the zucchini.

  3. Put all ingredients in a bowl and mix them together.

  4. Make the mixture into a round or square shape on a baking tray with parchment paper and put it in the preheated oven for 15-20 minutes.

  5. Cover the base with tomato sauce and vegetables or other as desired.

  6. Then put the pizza in the oven for another 10-20 minutes.


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