• Kim Bresseleers

Healthy egg salad

Updated: Aug 13, 2020

This is an easy recipe for homemade egg salad, fresh, light and delicious on bread or toast.


Preparation time: 20 minutes


4 eggs 125 ml Greek yogurt (or plant-based yogurt) 1 teaspoon of mustard 1 tablespoon of chives paprika powder curry powder pepper salt


  1. Boil the eggs for about 8-10 minutes. Let the eggs scare with cold water and then peel them. Then mash them into small pieces with a fork.

  2. Add the yogurt and mustard. Season with the chives, a pinch of paprika powder, curry powder and salt and pepper. Mix everything well together.


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