• Kim Bresseleers

Gazpacho

Updated: Aug 13, 2020


Gazpacho is a cold soup made of raw, blended vegetables. A real Mediterranean dish, especially served on hot days, as it is cool and refreshing.

Gazpacho


Servings: 2-3 persons Preparation time: 5 minutes + 3-4 hours in the refrigerator


INGREDIENTS:


2 cans of diced tomatoes (or you can use fresh tomatoes)

1/2 cucumber

1/2 bell pepper

2 cloves of garlic

1 large spring onion (or 2 small spring onions)

1 slice of bread

3 tablespoons of olive or sunflower oil

1 tablespoon of balsamic vinegar

1 tablespoon of ground cumin

salt

pepper


INSTRUCTIONS:


  1. Add all ingredients (except the slice of bread) in a blender and mix until smooth.

  2. Then add the slice of bread into the mixture and blend it again.

  3. Refrigerate the mixture for 3 to 4 hours.

  4. Then serve it with your favorite toppings or side dishes.


NOTES:


  • Topping ideas: fresh herbs, black pepper, croutons, seeds, cream, ....

  • Side dish ideas: homemade garlic bread or focaccia.

  • Can be stored in an air-tight container in the fridge for a day.

  • Download the recipe.




20 views0 comments

Recent Posts

See All
Subscribe to Our Newsletter
Receive the latest recipes into your mailbox! 
About
Green Yourself

Here at Green Yourself, we believe getting healthy is a journey that leads to a happier, more fulfilling life.

 

We are here to help you achieve this goal through articles, recipes and our amazing online community! 

Stay Connected

  • @green_yourself

Subscribe to our newsletter and receive weekly updates on healthy food, natural care and sustainable living! 

Post you also might like

© 2020 Green Yourself  - Proudly created with Wix.com