• Kim Bresseleers

Gazpacho

Updated: Aug 13


Gazpacho is a cold soup made of raw, blended vegetables. A real Mediterranean dish, especially served on hot days, as it is cool and refreshing.

Gazpacho


Servings: 2-3 persons Preparation time: 5 minutes + 3-4 hours in the refrigerator


INGREDIENTS:


2 cans of diced tomatoes (or you can use fresh tomatoes)

1/2 cucumber

1/2 bell pepper

2 cloves of garlic

1 large spring onion (or 2 small spring onions)

1 slice of bread

3 tablespoons of olive or sunflower oil

1 tablespoon of balsamic vinegar

1 tablespoon of ground cumin

salt

pepper


INSTRUCTIONS:


  1. Add all ingredients (except the slice of bread) in a blender and mix until smooth.

  2. Then add the slice of bread into the mixture and blend it again.

  3. Refrigerate the mixture for 3 to 4 hours.

  4. Then serve it with your favorite toppings or side dishes.


NOTES:


  • Topping ideas: fresh herbs, black pepper, croutons, seeds, cream, ....

  • Side dish ideas: homemade garlic bread or focaccia.

  • Can be stored in an air-tight container in the fridge for a day.

  • Download the recipe.




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