Double chocolate chip cookies
Updated: Aug 13
Easy and delicious one-bowl chocolate chip cookies!
DOUBLE CHOCOLATE CHIP COOKIES
Servings: 10-12 cookies
Preparation time: 20-25 minutes
280 grams of flour
1 teaspoon of baking powder
1 teaspoon of baking soda
140 grams of brown sugar
100 grams of coconut oil
45 ml of maple syrup
1 tablespoon of vanilla extract
125 ml of plant-based milk (or regular milk)
35 grams of cacao powder
1/2 teaspoon of salt
150 grams of dark chocolate, chopped
Preheat the oven to 180°C.
Mix together the coconut oil and brown sugar in a large bowl, using a fork. Then add the milk, vanilla extract, maple syrup and cacao powder and mix it until combined. Then add the baking powder, baking soda and salt and mix it again until combined.
Add the flour to the bowl and stir until well-combined, then add the chopped chocolate and stir again.
Make little balls out of the cookie dough and spread them (about 5 cm apart) on the baking tray using a baking sheet.
Put them in the oven for about 12-15 minutes.
Can be stored in an air-tight container for 3 days.