• Kim Bresseleers

Creamy pasta with zucchini

Updated: Aug 13, 2020

This pasta with zucchini is nice and creamy.

Creamy pasta with zucchini

Servings: 4 persons

Preparation time: 20 minutes


300 grams of pasta 1 onion, finely chopped 2 cloves of garlic, pressed 2 zucchini, in half-moons 2 tablespoons of vegetable oil 200 ml (vegetable) cooking cream 1 vegetable broth cube pepper salt


  1. Cook the pasta according to the instructions on the package until al dente.

  2. Heat the oil in a pan and fry the onion over medium heat for 3 minutes.

  3. Add the garlic and zucchini and cook for 4 minutes.

  4. Then add the cooking cream and crumble the broth cube over it. Bring to a boil and cook over low heat for 2 minutes. Season with salt and pepper.

  5. Drain the pasta and mix with the sauce.


  • Can also be served with focaccia bread, some grated cheese or with turkey/chicken cubes.

  • Can be stored in an air-tight container in the fridge for a day.

  • Download the recipe.

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