• Kim Bresseleers

Coconut Curry Noodles

Updated: Aug 13



Tasty noodles with coconut and curry !!

COCONUT CURRY NOODLES

Servings: 4 people Preparation time: 20-25 minutes


INGREDIENTS:


1 onion, finely chopped 2 cm ginger, finely chopped 200 grams of wok vegetables of your choice (I chose 2 carrots, 1 bell pepper and some broccoli florets), chopped 250 grams of noodles 200 ml coconut milk 1 teaspoon of chili powder 1 tablespoon of curry powder handful of peanuts pepper salt


INSTRUCTIONS:


  1. Add the onion, ginger and chili powder in a wok pan and fry until the onion is translucent.

  2. Then add the wok vegetables and season with salt and pepper. Fry until the vegetables have softened. If necessary, add a little water to prevent sticking.

  3. Meanwhile, cook the noodles.

  4. When the vegetables are soft, add the coconut milk and curry powder. Mix well and cook for a few more minutes.

  5. Then add the noodles and mix well. Sprinkle some peanuts on top.


NOTES:




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