• Kim Bresseleers

Coconut Curry Noodles

Updated: Aug 13, 2020

Tasty noodles with coconut and curry !!


Servings: 4 people Preparation time: 20-25 minutes


1 onion, finely chopped 2 cm ginger, finely chopped 200 grams of wok vegetables of your choice (I chose 2 carrots, 1 bell pepper and some broccoli florets), chopped 250 grams of noodles 200 ml coconut milk 1 teaspoon of chili powder 1 tablespoon of curry powder handful of peanuts pepper salt


  1. Add the onion, ginger and chili powder in a wok pan and fry until the onion is translucent.

  2. Then add the wok vegetables and season with salt and pepper. Fry until the vegetables have softened. If necessary, add a little water to prevent sticking.

  3. Meanwhile, cook the noodles.

  4. When the vegetables are soft, add the coconut milk and curry powder. Mix well and cook for a few more minutes.

  5. Then add the noodles and mix well. Sprinkle some peanuts on top.


26 views0 comments

Recent Posts

See All
Green Yourself

Here at Green Yourself, we believe getting healthy is a journey that leads to a happier, more fulfilling life.


We are here to help you achieve this goal through articles, recipes and our amazing online community! 

Stay Connected

  • @green_yourself

Subscribe to our newsletter and receive weekly updates on healthy food, natural care and sustainable living! 

Post you also might like