• Kim Bresseleers

Chocolate Chia Pudding

Updated: Aug 13



Delicious and nutritious breakfast! Ideal for those who don't have a lot of time in the morning, you can make it the night before.

CHOCOLATE CHIA PUDDING


Servings: 1 person


INGREDIENTS:


3 tablespoons of chia seeds

250 ml of milk or plant-based milk

5 dates, pitted and roughly chopped

1 tablespoon of cacao powder

1 teaspoon of vanilla extract

1/2 teaspoon of cinnamon


INSTRUCTIONS:


  1. Combine all ingredients in a bowl, stirring to combine. Let sit for 5-10 minutes and then stir again to prevent clumping.

  2. Cover and chill in the fridge for 1-2 hours or overnight.

  3. Stir well before serving. Portion into bowl and add desired toppings. Mine were bananas, sunflower seeds and grated coconut.


NOTES:


  • Ideas for toppings: fruits, grated coconut, cacao nibs, seeds or nuts, ...

  • Can be stored in an air-tight container in the fridge for 3-4 days.

  • Download the recipe.

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