• Kim Bresseleers

Chia Pudding with forest fruits

Updated: Aug 13, 2020

This creamy chia pudding is easy to make, nutritious and delicious for breakfast, snack or dessert!


Servings: 1-2 Preparation time: 5 minutes + 60 minutes to rest overnight


175 ml (plant-based) milk 2 tablespoons of chia seeds 1 tablespoon of maple syrup 1 teaspoon of vanilla extract forest fruits grated coconut


  1. Add the milk, chia seeds, maple syrup and vanilla extract to a bowl and mix well. Let the mixture rest for 5-10 minutes and then mix again to avoid lumps.

  2. Cover and refrigerate for 1-2 hours or overnight.

  3. Stir well before serving.

  4. Add the forest fruits to a bowl and pour the chia pudding on top. Finish with a few forest fruits and some grated coconut.


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