• Kim Bresseleers

Chia Pudding with forest fruits

Updated: Aug 13, 2020

This creamy chia pudding is easy to make, nutritious and delicious for breakfast, snack or dessert!


Servings: 1-2 Preparation time: 5 minutes + 60 minutes to rest overnight


175 ml (plant-based) milk 2 tablespoons of chia seeds 1 tablespoon of maple syrup 1 teaspoon of vanilla extract forest fruits grated coconut


  1. Add the milk, chia seeds, maple syrup and vanilla extract to a bowl and mix well. Let the mixture rest for 5-10 minutes and then mix again to avoid lumps.

  2. Cover and refrigerate for 1-2 hours or overnight.

  3. Stir well before serving.

  4. Add the forest fruits to a bowl and pour the chia pudding on top. Finish with a few forest fruits and some grated coconut.


8 views0 comments

Recent Posts

See All
Subscribe to Our Newsletter
Receive the latest recipes into your mailbox! 

Thanks for submitting!

Green Yourself

Here at Green Yourself, we believe getting healthy is a journey that leads to a happier, more fulfilling life.


We are here to help you achieve this goal through articles, recipes and our amazing online community! 

Stay Connected

  • @green_yourself

Subscribe to our newsletter and receive weekly updates on healthy food, natural care and sustainable living! 

Post you also might like