Updated: Aug 13
This carrot spread is delicious as a dip with a snack or as a spread on a sandwich. It is ready quickly and super tasty and healthy!
3 large carrots, peeled and finely chopped
2 cloves of garlic, minced
50 grams of almonds
2 tablespoons of tahini
4 tablespoons of sunflower oil (or any other vegetable oil)
1 teaspoon of cumin powder
1 teaspoon of smoked paprika powder
Add the carrots, garlic and almonds to a food processor and chop finely.
Then add the tahini, sunflower oil, cumin powder, smoked paprika powder, salt and pepper and mix until smooth.
Can be stored in an air-tight container in the fridge for up to 1 week.