• Kim Bresseleers

Carrot Soup with Tangerine


This carrot soup with tangerine is packed with vitamins and is also delicious. Ideal for boosting your immune system!

Carrot Soup with Tangerine


Servings: 4 people

Preparation time: 25-35 minutes


INGREDIENTS:


1 kg carrots, peeled and diced

1 onion, finely chopped

2 cloves of garlic, finely chopped

2 cm ginger, finely chopped

1 liter of vegetable broth

juice of 3 tangerines

2 teaspoons of turmeric

pepper

salt

vegetable oil


INSTRUCTIONS:

  1. Add some vegetable oil into a pot and heat it up.

  2. Add the onion, garlic, ginger and turmeric and sauté for 3 minutes.

  3. Then add the carrots and fry briefly.

  4. Then add the vegetable broth and the juice of the tangerines and bring to the boil. Then reduce the heat and simmer for 20 minutes.

  5. Mix it all by using a hand blender and enjoy!


NOTES:

  • Topping ideas: (plant-based) cream, seeds, parsley, croutons, ...

  • Can be kept in an air-tight container in the refrigerator for 2-3 days.

  • Download the recipe.

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