• Kim Bresseleers

Carrot Potato Fritters with Garlic Yoghurt Dressing

Updated: Aug 13, 2020

These healthy potato fritters are lightened up with carrots and flavored with curry powder. They're easy to make and delicious with some garlic yoghurt dressing!


Servings: 10 fritters

Preparation time: 20 minutes


Carrot Potato Fritters

400 grams of (sweet) potatoes, shredded or grated

300 grams of carrots, shredded or grated

85 grams of flour

2 eggs (or flax eggs)

vegetable oil

2 teaspoons of curry powder



Garlic Yoghurt Dressing

125 grams of Greek yoghurt (or plant-based sugar free yoghurt)

1 clove of garlic, pressed

1 teaspoon of chives



Optional: sambal or curry powder


Carrot Potato Fritters

  1. Add the potatoes, carrots, flour, eggs, curry powder, salt and pepper into a large bowl and stir until well combined.

  2. Form patties out of the mixture with your hands.

  3. Add vegetable oil into a pan and cook the fritters until golden brown. 2-3 minutes on each side.

  4. Serve with the garlic yoghurt dressing!

Garlic Yoghurt Dressing

  1. Add the yoghurt, garlic, chives, salt and pepper into a small bowl and stir until combined. You can also add some sambal or curry powder to upgrade the flavor.

  2. Serve with the carrot potato fritters! Also delicious in a salad or as a dip with some veggies or crackers.


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