• Kim Bresseleers

Bunny pancakes

Updated: Aug 13, 2020



These bunny pancakes are very popular with the kids as an Easter breakfast !!!

BUNNY PANCAKES

Servings: 4 rabbit pancakes Preparation time: 30 minutes


INGREDIENTS:


200 grams of self-raising flour 1 packet of vanilla sugar 300 ml (plant-based) milk 50 grams of (plant-based) butter 1 egg or flax egg sunflower oil salt For the finishing touch: whipped cream, banana, chocolate sauce


INSTRUCTIONS:


  1. Add the flour, vanilla sugar and a pinch of salt in a large bowl and mix well.

  2. Meanwhile, put a pan on a low heat and melt the butter in it.

  3. Add the egg and milk in another bowl and whisk briefly. Then pour in the melted butter.

  4. Add the egg-milk mixture to the flour mixture and stir well until smooth.

  5. Heat a small pancake pan over medium to high heat. Using a measuring cup, pour 4 round pancakes of about 8 cm diameter and approx. 2 mm. thick in the pan. Let the bottom fry until golden brown and then turn over each pancake.

  6. Repeat this, but bake pancakes with a diameter of 6 cm. And finally 8 oval feet of about 3 cm long and 8 ears of about 7 cm long. You can also cut the feet and ears out of a regular round pancake.

  7. Form the bunnies on the plates. Finish with a dash of whipped cream for the tail and decorate the feet with banana slices and chocolate sauce.


NOTES:


9 views0 comments

Recent Posts

See All
Subscribe to Our Newsletter
Receive the latest recipes into your mailbox! 

Thanks for submitting!

About
Green Yourself

Here at Green Yourself, we believe getting healthy is a journey that leads to a happier, more fulfilling life.

 

We are here to help you achieve this goal through articles, recipes and our amazing online community! 

Stay Connected

  • @green_yourself

Subscribe to our newsletter and receive weekly updates on healthy food, natural care and sustainable living! 

Post you also might like