Beetroot hummus

This beetroot hummus is sweet, healthy and easy to make. Delicious as a sandwich spread or as an appetizer.

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Beetroot hummus

Preparation time: 5 minutes

INGREDIENTS:

240 grams of chickpeas, drained and rinsed with water

2 beetroots, cooked

2 cloves of garlic

1/2 lemon, juice

1 tablespoon of tahini

pepper

salt

INSTRUCTIONS:

Place all ingredients in the food processor and mix until smooth.

NOTES:

• Can be stored in an airtight container for 2-3 days.

• Download the recipe.

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