• Kim Bresseleers

Beetroot hummus

This beetroot hummus is sweet, healthy and easy to make. Delicious as a sandwich spread or as an appetizer.

Beetroot hummus

Preparation time: 5 minutes


240 grams of chickpeas, drained and rinsed with water

2 beetroots, cooked

2 cloves of garlic

1/2 lemon, juice

1 tablespoon of tahini




Place all ingredients in the food processor and mix until smooth.


Similar recipes:

Tomato hummus

Turmeric Curry Hummus

Hummus with grilled bell peppers

Avocado hummus


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