• Kim Bresseleers

Apricot cake

Updated: Aug 13


This cake is easy to make and delicious, packed with juicy apricots.

Apricot cake

Servings: 1 cake

Preparation time: 15 minutes + 30 minutes in the oven


INGREDIENTS:


6-8 ripe apricots, cut in half

400 grams of oat flour

10 grams of baking powder

3 eggs

190 grams of coconut oil

125 ml (plant-based) milk

100 ml of maple syrup


INSTRUCTIONS:


  1. Preheat the oven to 180 °C.

  2. Add the coconut oil and maple syrup in a bowl and beat together.

  3. Stir in the eggs and milk one by one.

  4. In another bowl, mix the oat flour with the baking powder. Then add in the egg mixture and mix.

  5. Spread the dough over a baking sheet lined with parchment paper and place the halved apricots on top.

  6. Put in the preheated oven and bake for 30 minutes.


NOTES:





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